I've just had the authentic pho, a beef and vermicelli noodle soup and Lucy had chicken with cashew nuts and sticky rice. We stopped at a little restaurant today, still in fear as to how the street food vendors operate. I had a pint of saigon lager for 10,000 VND, which is around 30p, and it was actually nice. Strolling down the street I took a quick snap to show how lit up the food streets are at night.
The hotel staff are so friendly to the point it is a little awkward, lots lined up for tomorrow.
H
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